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Learn how to make a vegan Latin American staple: Empanadas.
Come and join Pato of “Rainbow Kitchen” for a couple of hours of culinary fun – expect lots of tasting and plant-based, healthy delicacies!
Rainbow Kitchen is a small family business based in Lower Moutere, run by Pato and Tereza. Their adventure started in April 2019 at the local Farmers Market in Nelson and now they sell their pies in organic stores around NZ. Pato has since won a number of awards at the Vegan Pie Awards for several of his pies.
Please note that the empanadas will NOT be gluten-free.
$35 per participant.
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja ( to discuss sponsorship options if you are struggling to meet the workshop fee or to enquire about more info.
Limited to 12 participants. Registrations essential: